Sunday Dinner 12PM – 6PM
Introducing Our New Era of Sunday Dining
At No28, we believe Sunday dinner deserves more than routine.
Under the expert guidance of our new Head Chef — joining us from The Earl of Pitt Street — our menu blends heritage flavours with contemporary technique.
Highlights include:
• Pan-Seared Chicken Supreme with sage & onion stuffing
• Slow-Cooked Beef Featherblade in a red wine jus
• Garlic Mushrooms on toasted sourdough with white wine cream
• Churros or sticky toffee pudding to end on a sweet note
Each dish is prepared with precision, using locally sourced ingredients and served with all the traditional trimmings — only better.
📍 Central Newcastle | 🕛 From 12pm Sundays
£19.50 for two courses | £22.50 for three
Book your table now and make Sunday matter.
Contact Us
Fill out some info and we will be in touch shortly. We can’t wait to hear from you!