Bottomless Prosecco Brunch

Multiple champagne glasses filled with a layered dessert, garnished with a cherry at the bottom, lined up on a bar or serving counter

Here’s a little secret…


We were the FIRST bar in Newcastle to launch Bottomless Prosecco Brunch. Since then, over 10,000 people have walked through our doors for unbeatable food, bubbles, cocktails and beers.

And while others copy, we keep levelling up.
Choose 90 minutes or 120 minutes — your brunch, your way.

Now bigger than ever, you can dive into Bottomless Brunch or Bottomless Supper at:

🕒 12pm–7pm every day
🕓 Thursdays: 4pm–7pm
(Start times for both 90 & 120 mins.)

All from just £35.
Bottomless never looked this good.

Upgrade to TURBO BRUNCH

TURBO UPGRADE
an extra £5 / £8 (90 min / 120 min)
add ALL the following

  • aperol spritz

  • limoncello spritz

  • sarti spritz

  • pink berry gin fizz

  • margarita's

  • J2Ho

    (absolut mango, passoa, orange juice, pineapple juice)

A table with a glass of champagne, a bottle of Prosecco rosé, and various plates of gourmet food, including appetizers, dishes with meat and vegetables, set in a cozy, upscale restaurant. Background features a dark curtain and green upholstered seati
Close-up of a hand holding a crispy fried chicken drumstick coated with red seasoning, with a blurred background of a brick wall and other food items on a plate.
A close-up of a bowl of grilled chicken with pink pickled onions and garnishes.
Plate with two pieces of cooked meat, potatoes, and vegetables, next to a bowl of glazed cherries or berries, on a wooden table.
Cheeseburger with pickles, onions, mustard, cheddar cheese, and a beef patty in a bun, served on a white paper-lined tray.

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