Bottomless Prosecco Brunch

Multiple champagne glasses filled with a layered dessert, garnished with a cherry at the bottom, lined up on a bar or serving counter

Delicious food, flowing fizz, and a brunch worth lingering over.

Step into a laid-back brunch experience like no other with our Bottomless Prosecco Brunch — a vibrant mix of unlimited drinks, flavour-packed plates, and good vibes, all in the heart of your weekend.


Start times for 90 mins or 120 mins:


Mon-Thu: 5-8pm

Fri: 12-8pm

Sat: 12-7pm

90 mins £35 / 120 mins £42

DRINKS - Includes as standard:


Prosecco & Pink Prosecco (full bottles at the table)
Bellini's / Kir Royale's / House G&T
Pints of Stella Artois

Upgrade to TURBO BRUNCH

TURBO UPGRADE
an extra £5 / £8 (90 min / 120 min)
add ALL the following

  • aperol spritz

  • limoncello spritz

  • sarti spritz

  • pink berry gin fizz

  • margarita's

  • J2Ho
    (absolut mango, passoa, orange juice, pineapple juice)

Irresistible Food to Match the Fizz

Your Bottomless Prosecco experience isn’t just about the bubbles — it’s a full-flavoured feast. Every booking includes a generous spread of hand-crafted plates made with fresh, quality ingredients designed to complement every sip.

Shared Table Starters (for everyone):

Start your session with a beautifully curated trio of fresh flavours:

  • Patatas Bravas – Crispy potatoes in a smoky, spiced tomato sauce.

  • Mediterranean Salad – Light, vibrant, and refreshing.

  • Artisan Bread – Served warm with silky olive oil & rich balsamic.

Choose One Signature Small Plate

Crafted to elevate your prosecco pairing. Each dish is bursting with bold flavour, made fresh to order:

Sticky Chicken
Juicy, buttermilk-marinated chicken tenders tossed in a sticky char siu glaze. Finished with sesame, chilli, and fresh chives for a crave-worthy crunch.

Korean BBQ Pork Belly Bites
Melt-in-your-mouth pork belly, brined for 24 hours and caramelised in a bold Korean BBQ sauce. Sweet, tangy, and outrageously moreish.

Meatballs
A comforting classic done right — tender pork and beef meatballs in a slow-cooked tomato sauce, crowned with parmesan and herbs.

Chorizo & Croutons
Sizzling chorizo with red pepper, onion and tomato in garlic-herb oil, finished with apple cider vinegar and herb-toasted ciabatta croutons.

Tempura Squid
Delicately battered squid rings, perfectly crispy and served with a sweet chilli drizzle, sesame, and a fresh chilli kick.

Tempura Broccoli (v)
Crisp, golden broccoli florets in light tempura with a sweet soy-chilli glaze — flavourful, vibrant, and plant-powered.

Halloumi Fries (v/gf)
Golden, squeaky perfection. Served with a house-made sweet chilli sauce and finished with a sprinkling of fresh herbs and heat.

A table with a glass of champagne, a bottle of Prosecco rosé, and various plates of gourmet food, including appetizers, dishes with meat and vegetables, set in a cozy, upscale restaurant. Background features a dark curtain and green upholstered seati
Close-up of a hand holding a crispy fried chicken drumstick coated with red seasoning, with a blurred background of a brick wall and other food items on a plate.
A close-up of a bowl of grilled chicken with pink pickled onions and garnishes.
Plate with two pieces of cooked meat, potatoes, and vegetables, next to a bowl of glazed cherries or berries, on a wooden table.
Cheeseburger with pickles, onions, mustard, cheddar cheese, and a beef patty in a bun, served on a white paper-lined tray.

Contact Us

Fill out some info and we will be in touch shortly. We can’t wait to hear from you!