Sunday Dinner 12PM – 6PM

Introducing Our New Era of Sunday Dining

Sundays at No28 are all about indulgence done properly — and our Sunday Dinner is the proof. Our Head Chef has crafted a menu that nails comfort, quality and big flavour, from crispy starters to slow-cooked mains that melt on the fork.

Think crackling pork loin with sweet apple purée, 12-hour brisket drenched in rich bone marrow gravy, and golden battered fish with triple-cooked chips — all served with our legendary Yorkshire puddings, ruffled roasties and proper seasonal trimmings.

Add in decadent desserts and a handpicked, laid-back Sunday soundtrack that sets the perfect mood, and you’ve got a Sunday experience that feels special from first bite to last sip.