A plate of food featuring a roasted chicken thigh with gravy, mashed potatoes, roasted carrots, sautéed greens, served over mashed potatoes and surrounded by a Yorkshire pudding.

Sunday Dinner 12PM – 6PM

Introducing Our New Era of Sunday Dining
At No28, we believe Sunday dinner deserves more than routine.

Under the expert guidance of our new Head Chef — joining us from The Earl of Pitt Street — our menu blends heritage flavours with contemporary technique.

Highlights include:
• Pan-Seared Chicken Supreme with sage & onion stuffing
• Slow-Cooked Beef Featherblade in a red wine jus
• Garlic Mushrooms on toasted sourdough with white wine cream
• Churros or sticky toffee pudding to end on a sweet note

Each dish is prepared with precision, using locally sourced ingredients and served with all the traditional trimmings — only better.

📍 Central Newcastle | 🕛 From 12pm Sundays
£19.50 for two courses | £22.50 for three
Book your table now and make Sunday matter.

Restaurant menu for Sunday dinner with floral decoration, listing starters, mains, extras, and desserts.

Contact Us

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