Our food · No28 Newcastle

Good food.
Great company.

Locally made artisan pies, comforting classics and something sweet to finish. Settle in, pick your favourites and make yourself at home.

Book a table Explore the menu

Nelson Street · Newcastle city centre

No28 handmade pie with mash, peas and gravy
Locally made pies. Your perfect plate.£13.95
Handmade piesGreat Northern Provisions
Your plate, your wayChoose your sides & gravy
Monday Pie Club2 for £20

The food menu

Proper comfort.
Every mouthful.

Our menu starts with artisan handmade pies from Great Northern Provisions. Build your perfect plate, or explore the rest of our favourites.

Locally made · Cooked fresh to order

First, choose
your pie.

£13.95

Rich fillings, golden pastry and plenty of choice. Pick your pie, then choose your mash or chips, peas and gravy using our pick & mix ordering sheet.

Make your choices, then order at the bar.

  • Steak Mince & Newcastle Brown Ale
  • Chicken & Ham
  • Steak & Jakehead Ale
  • Lamb, Red Wine & Mint
  • Northumberland Cheese, Leek & Dijon Mustard (V)
  • Chickpea & Spinach Jalfrezi (V, VE)

02 · Make it yours

Mash or chips

  • Creamy mash with butter & cream
  • Wholegrain mustard mash
  • Roasted garlic & chive mash
  • Handcut chips
  • Fries

03 · Make it yours

Peas

  • Peas
  • Mushy peas
  • Minted mushy peas
  • Beans

04 · Make it yours

Gravy or sauce

  • Bone marrow & red wine gravy
  • Slow roasted veg gravy
  • Homemade curry sauce
  • Vegan gravy

V = vegetarian · VE = vegan. Please discuss dietary requirements, sides and gravy with our team.

A golden artisan pie with mash and pots of peas and gravy
A golden crust. A proper plate of comfort.
No28 bangers and mash served with greens and gravy
Comforting classics, with plenty beyond the pies.

Monday Pie Club

Mondays just got better.

2 for £20
Make it a pie date

Keep exploring

More to
make you hungry.

From gyros and burgers to a little something on the side, there’s more to No28 than a great pie.

Mains that aren’t pie.

  • Chicken or Pork GyrosServed with a side of Greek salad.£12
  • Fish & ChipsWith mushy peas and homemade curry sauce.£11
  • Geordie Bangers & Mash£11
  • Mushroom & Truffle Rigatoni Pasta (V)£11
  • Deluxe No28 BurgerDouble patty, cheese, lettuce, tomato, pickles, onion and burger sauce in a pretzel bun, served with house fries. Add bacon +£1. Upgrade to handcut chips +£1.50.£13
  • Moving Mountain Vegan Burger£12.50

Snacky bits.

  • Deep Fried Mac & Cheese BallsSmothered with buffalo sauce & parmesan.£7
  • Korean Pork Belly£7
  • Char Sui Chicken£6
  • Chicken, Chorizo & Mixed Pepper SkewersServed with garlic aioli dip.£7

Something sweet.

  • Sticky Toffee PuddingWith custard or ice cream.£6.95
  • Chocolate BrownieWith custard or ice cream.£6.95
  • Apple CrumbleWith custard or ice cream.£6.95
  • Homemade Cheesecake of the WeekAsk your server for this week’s flavour.£6.95

For dietary requirements or allergies, please speak to our team before ordering.

Download the PDF menu

Your table is calling

Bring an appetite.
We’ll do the rest.

Catch up over comfort food, make a date of it, or get everyone together around the table.

Book your table
More than 8 guests? Contact our team.

Before you visit

A few
good things to know.

How does the pie menu work?

Pick your pie, choose your mash or chips, pick your peas and finish with your gravy or sauce. Use our pick & mix ordering sheet and order at the bar.

Do you have vegetarian and vegan options?

Yes. The menu includes a vegetarian Northumberland Cheese, Leek & Dijon Mustard pie and a vegan Chickpea & Spinach Jalfrezi pie, alongside other choices. Please check suitable accompaniments with our team.

Can I book for more than 8 people?

Please contact our team for bookings above 8 guests.

What about Sunday dinner?

We have a separate Sunday dinner menu with roasts and artisan pies. Explore Sunday dining.

No28 · 27–29 Nelson Street · Newcastle upon Tyne · NE1 5AN ↗Good food. Great company.
Book a table

PIE & PINT EVERY MONDAY £16 ONLY

Plate with sausages, mashed potatoes, green beans, and a cup of gravy, placed on a metal countertop with cooking utensils and ingredients around.
A plate of meat pie with mashed potatoes garnished with parsley, served with two small containers of gravy and mashed peas, on a metal tray.
Plate with two cooked sausages, green beans, mashed potatoes, and a small cup of dark gravy.
A slice of cherry-filled pumpkin roll cake with a side of mashed potatoes garnished with parsley and a container of black cherry sauce.
An Indian cuisine dish featuring a butter chicken saag, mashed potatoes with herbs, and two small bowls of sauce or chutney, garnished with cilantro and mint leaves.
Samosa with two small bowls of chutneys, mashed potatoes garnished with herbs, on a metal plate.

Book Your Table Below

Please use our contact form for bookings above 8 people