Person holding a skewer of grilled meat with a side salad on a white rectangular plate in a restaurant setting.

Our Food

At No.28, Head Chef Charlie-Joe Lagden brings serious craft and bold flavour to a menu built on quality. Small plates steal the show—from Korean pork belly bites and tempura prawns to paella balls, halloumi flatbreads and Charlie-Joe’s signature salt & pepper specials—all made with fresh, high-grade ingredients.

And with our Small Plates Deal (any four small plates plus two drinks for just £30, Mon–Fri), it’s the perfect way to graze, share and explore the menu.

Our legendary £10 burgers—hand-made patties, house sauces, proper toppings—deliver big flavour without the frills, and the bigger bites bring comfort done right, from flatiron steak to battered fish & prawn. Finished with indulgent homemade desserts, Charlie-Joe’s menu is all about elevated food, cooked with care and bursting with character.


Person holding a large sandwich with fried chicken, onion rings, and barbecue sauce at a wooden table with various dishes and drinks.
Person holding a piece of toasted bread topped with sautéed mushrooms and herbs, with a glass of white wine and a plate of food on a wooden table in a restaurant setting.
A white rectangular plate holding a salad, grilled meat skewers with sauce, and a small bowl of spicy chickpeas garnished with herbs on a wooden table.
Grilled skewered meat with salad and pita bread on a white plate, on a wooden table.

Contact Us

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