OUR FOOD

Our head chef Charlie-Joe Lagden is a recent addition to the team and has just freshened up our menu it`s that good we can`t do it justice here so Just click below to see full details.

A cheeseburger with two beef patties, melted cheddar cheese, pickles, onions, and mustard in a toasted bun, served on a white paper-lined plate on a wooden table.

A variety of Spanish tapas dishes served in small clay bowls on a wooden table, including shrimp, fried fish, cured meats, roasted vegetables, and croquettes garnished with fresh herbs.

SUNDAY DINNER

Join us for our amazing Sunday dinner.

Whether you're craving succulent pork loin, tender chicken, or our signature slow-cooked beef featherblade, we've got something to satisfy every appetite.

Gather your family, bring your friends, and make Sunday your new favorite day of the week.

A plate with meatloaf topped with gravy, two baked apples, roasted potatoes, mashed sweet potatoes, collard greens, and mashed butternut squash.

BOTTOMLESS PROSECCO

Here’s a little secret…
We were the FIRST bar in Newcastle to launch Bottomless Prosecco Brunch. Since then, over 10,000 people have walked through our doors for unbeatable food, bubbles, cocktails and beers.

And while others copy, we keep levelling up.
Choose 90 minutes or 120 minutes — your brunch, your way.

Now bigger than ever, you can dive into Bottomless Brunch or Bottomless Supper at:

🕒 12pm–7pm every day
🕓 Thursdays: 4pm–7pm
(Start times for both 90 & 120 mins.)

All from just £35.
Bottomless never looked this good.

Multiple glasses of champagne with raspberries inside, arranged on a bar counter.

CLUBBING

Although we pride ourselves on our quality food & drink don`t forget we are also Newcastle`s premium late bar. We open until 3am every night and thu-sun. From 10pm we activate clubbing mode as the extra sound, mirrorballs, & club lighting system are fully engaged to provide a unique Boutique Clubbing experience.